What is Odorless Garlic
Garlic – Allium sativum – is a bulbous vegetable that grows underground and is closely related to onions, chives, and leeks. Also known as the "stinking rose", garlic has a pungent aroma and powerful flavor due to its content of sulfur-rich compounds.
This superfood has been used throughout history for its health-boosting properties. Several ancient civilizations used it as a powerful natural antibiotic and tonic to treat infections, parasites, respiratory problems, and high blood pressure.
Benefits of Odorless
- Rich in sulfur-containing compounds
- Provides potent antioxidant, anti-inflammatory, and antimicrobial properties
- Natural antibiotic properties support the immune system and reduce the frequency of colds
- Supports overall heart health and promotes vasodilation
- Promotes liver health and efficient detoxification
How it Works
The potent health benefits associated with garlic are due to its rich source of the active sulfur-containing compounds alliin, allicin, diallyl disulfide, and S-allyl-cysteine. They work synergistically to provide potent antioxidant, anti-inflammatory, blood-thinning, antibacterial, antiviral, and antifungal properties.
Unfortunately, the compounds released when garlic is crushed are highly unstable and lose their potency when exposed to light and air. So, a garlic supplement provides a stable and concentrated form of active compounds that don't lose their potency.
These compounds have been shown to inhibit the production of the pro-inflammatory chemical prostaglandin E2 as well as other inflammatory chemicals. Research has also found that ingesting garlic fights oxidative stress by increasing the activity of antioxidant enzymes in the body.
Garlic is a popular natural immune-booster, helping you to fight off infections thanks to its antimicrobial properties. Studies show garlic's active compounds may help to reduce the frequency of the common cold and speed up your recovery.
By soothing inflammation in the body and protecting your cells against oxidative damage, garlic extract provides powerful heart-protective properties. Research suggests it reduces blood pressure by influencing the production of hydrogen sulfide, a gas that enhances nitric oxide levels and promotes blood vessel relaxation and expansion. Additionally, it has been shown to reduce blood cholesterol.
As a rich source of sulfur, garlic may protect you from environmental toxins by supporting your liver and promoting efficient detoxification. Research suggests it speeds up detoxification by increasing the activity of certain liver enzymes. Its antioxidant properties may also help to protect the liver from free radical damage.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.